The food industry requires cleaning processes that guarantee safety and hygiene at every stage of production. Here you will find articles on industrial parts washers used in food factories, with technologies that comply with international standards. Our contents explain how to remove grease, organic residues and contaminants, ensuring maximum quality and reducing the risk of cross-contamination in the food industry.
Ultrasonic cleaning of extractor hood filters: how to clean metal filters quickly and professionally Cleaning extractor hood filters is a critical task in professional kitchens, restaurants, hotels, catering businesses, institutional kitchens and maintenance companies. With daily use, metal grease filters accumulate a mixture that is difficult to remove: oils, burnt-on grease, food residues […]
How to clean baking pans and baking trays in the food industry: professional results with ultrasound In the food industry, keeping baking pans and baking trays in optimum cleanliness is not only a matter of aesthetics, but also of food safety and production performance. Accumulation of grease, carbonised residues and paraffin affects the [...]
Cleaning in the food industry: methods, detergents and equipment for safe production In the food industry, the cleanliness of equipment and surfaces is not only a legal obligation, but a decisive factor for consumer safety and product quality. Every manufacturing process, from a dairy plant to a production line, must be [...]
Optimise the cleaning of drums with our drum washers At IBERKLEEN we manufacture industrial drum washers designed to efficiently clean the inside and outside of reusable drums or drums with process residues. We offer both standard machines for regular drums as well as customised drum cleaning equipment according to dimensions, production, [...]
